Researchers have solved a cellular mystery that may lead to better therapies for colorectal and other types of cancer. A professor of pediatrics-developmental biology and an assistant professor of molecular, cellular, and developmental biology have shown the importance of the H3K36 methylation process in regulating plasticity and regeneration in intestinal cells.
ScienceDaily
A multimodal light manipulator
Interferometers, devices that can modulate aspects of light, play the important role of modulating and switching light signals in fiber-optic communications networks and are frequently used for gas sensing and optical computing. Now, applied physicists have invented a new type of interferometer that allows precise control of light’s frequency, intensity and mode in one compact package.
‘Low-sugar’ vaccine can provide broad immunity against coronavirus variants
Early animal studies show that a single vaccine could protect the recipient from different variants of the coronaviruses that cause COVID-19, the flu and the common cold. In addition to creating antibodies that target a specific region of the spike protein that doesn’t mutate, the vaccine removes the sugar coat from the virus that allows it to hide in the body.
Chewing gum can shed microplastics into saliva, pilot study finds
Plastic is everywhere in our daily lives. And much of what we use, such as cutting boards, clothes and cleaning sponges, can expose us to tiny, micrometer-wide plastic particles called microplastics. Now, chewing gum could be added to the list. In a pilot study, researchers found that chewing gum can release hundreds to thousands of microplastics per piece into saliva and potentially be ingested.
Fluorescent caves could explain how life persists in extraterrestrial environments
Deep below the Earth’s surface, rock and mineral formations lay hidden with a secret brilliance. Under a black light, the chemicals fossilized within shine in brilliant hues of pink, blue and green. Scientists are using these fluorescent features to understand how the caves formed and the conditions for supporting life in extreme, and even extraterrestrial, environments.
Hydrophilic coating makes for unflappable golf balls
The condition of the grass on a golf course can drastically skew the chances of a winning putt regardless of a player’s skill. Now, a coating that soaks up water molecules could slow the roll of a golf ball on a lightning-fast, dry course and speed it up on a sluggish, wet course without interfering with the ball when it’s airborne.
Slowing down to eat less: Towards simple strategies for obesity prevention
Obesity prevention strategies often focus on diet, but eating behaviors also play a key role. In a recent study, researchers from Japan investigated factors influencing meal duration, including sex differences, chewing patterns, and rhythmic cues. Their findings suggest that eating more slowly — by increasing chews per bite or using slow rhythmic cues — may help reduce food intake. These insights could inform practical, low-cost obesity prevention strategies by promoting slower eating habits in daily life.
Scientists unlock frogs’ antibacterial secrets to combat superbugs
Engineers have derived potent new antibiotics from a frog’s secretions. The new molecules demonstrated capabilities on par with existing last-resort antibiotics, without harming human cells or beneficial gut bacteria.
Insecticides may contribute to bigger problems with certain weeds
Insecticides may help growers hoping to protect their crops from harmful insects, but they also may contribute to a larger amount of some weeds, according to a new study.
Making foie gras without force-feeding
Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated the fat with the bird’s own lipases, mimicking the activities that occur naturally in the duck’s body, and the resultant foie gras looked correct with noninvasive laser microscopy. The team confirmed the physical properties with stress-deformation tests and found that the treated foie gras had a similar mouthfeel to the original.